Located in Philadelphia's Art Museum Area 5 Blocks from PMA, 100 FEET ACROSS THE STREET FROM Eastern State Penitentiary Historic Site, minutes from all Center City hotels. 



Philadelphia’s Best Restaurant
for Great American Cooking.

Celebrating 25 years of truly distinctive & flavorful food from a Great American Chef! 
*Featuring the nationally renown food of Chef Jack McDavid. Our commitment to using the finest and freshest homemade and locally grown products provides a true Philadelphia dining experience. Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s Firehouse offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall. Located near the corner of 22nd Street & Fairmount Avenue, only 5 blocks from the Philadelphia Museum of Art, 4 blocks from the Barnes Museum, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.

Holy POPE!
Sept 21-27th
Jack's is open all weekend for the Papal Visit.
No reservations - just show up - (if you can) -
 for a great weekend in Philadelphia!
Thinking Great BBQ will Feed the Masses like
Loaves and Fish!

Select Dates - Sept 18th thru Nov 7th
EASTERN STATE PENITENTIARY'S
TERROR BEHIND THE WALLS
FRIGHT & BITE DINNER PACKAGES!

TAKING RESERVATIONS NOW!
BOOK ASAP
TIMES ARE RUNNING OUT!

$65 FRI - SUN
$50 MONS - THURS
LARGE GROUP SPACE STILL AVAILABE
 - BUT NOT FOR LONG!

PACKAGES INCLUDE 3 COURSE DINNER
AND TICKETS TO THE HAUNTED HOUSE AND A QUICK PASS
UNBELIEVABLE DEAL!

Literally 100 feet from ESP!
DOESN'T INCLUDE DRINKS, TAXES OR GRATUITY
FANASTIC DEAL WHEN YOU CONSIDER TIX COST $40 JUST FOR SHOW AT ESP!
You must call to get your reservation 215.232.9000

FRIGHT AND BITE DINNER MENU
1st Course
Texas Chainsaw Massacre Pulled Pork
Spicy Pumpkin Soup with Savory Warlock Seeds
Severed Chicken Wings with Al Capone's Sauce
Field of Lost Souls Organic Greens

2nd Courses
Mummifed Salmon with Spicy Tomato Sauce
Electrified Chicken Breast with
Bacon Mac & Cheese
Smoked Slab of Ribs with Jack's Insane Sauce
 and Fries
Wicked Witches Vegetarian Pumpkin Risotto
Cutthroat Cajun Braised Beef with Ghostly Mashed
Skinned Alive Pork Loin with Sweet Potato Mash

Dessert
Buried Alive in Chocolate
Snow White's Caramel Apple of Death
Jack's Hypnotic Butter Cake

Lots of special Halloween drinks
 and great Pumpkin Beer
from Stegmaier Brewery.

You must call for reservation packages 215.232.9000.

Keep calling if you get a busy signal - the phones are ringing off the hook this time of year!

Great for groups of 20-200!

No online reservations accepted.

It will be a rocking time here at Jack's Firehouse all October long!

Please don't hesitate to call with questions.  215.232.9000.
Mick is manning the phones to take care of your group! 
We look forward to impressing you here at the Firehouse!
 


Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.
Keep Pennsylvania growing!
 

 

 

Call now for reservations and information.
215.232.9000
Hours
Lunch
Monday-Friday 11:30am to 4:00pm
Dinner Monday-Saturday 4:00pm to 10:00pm  
Sunday 4:00pm to 9:00pm

Brunch Saturday-Sunday 11:00am to 3:00pm
Bar Menu Monday-Saturday 3:00pm-10:00pm
Sunday 3:00-9:00pm

* Bar Menu is often only available at the Bar
Remember - NO Farms - No Food

SAVE THE FARM




     
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