DINNER MENU

Served Monday-Saturday 4:00pm-10:00pm,
Sundays 3:00pm-9:00pm

APPETIZERS

Pulled Pork on Corn Chips 8.95

Cajun Butter Basted Grilled Shrimp 12.95

Crab Cake with Roasted Garlic Aioli and Pickled Beets 10.95

Jack’s Bone Suckin’ Ribs with World Champion Sauce 12.95

Cherry Wood Smoked Beef Brisket with Caramelized Onion Slaw 10.95

Calamari with Jalapeno Chips, Carrots & Hot Lava 11.95


SOUPS

* Firehouse Soup of the Day

Black Eye Pea and Smoked Hog Jowls 5.95

New England Clam Chowder 7.95

SALADS

Organic Field Greens with Firehouse Dressing 5.95

Jack’s BLT Caesar Salad 8.95

Apple Salad with Spiced Pecans & Apple Cider Vinaigrette 9.95

Spinach Salad with Anjou Pears, Feta & Champagne Vinaigrette 9.95


ENTREES

North Carolina Style Crab Cakes with Southern Chow Chow & Roasted Garlic Aioli 22.95

Roasted Chicken Breast with Bacon Mac & Cheese and Pan Jus 20.95

Grilled NY Strip Steak with Caramelized Onions, Sauteed Spinach & Gorganzola Butter 26.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 23.95

Potato Crusted Atlantic Salmon Stuffed with Crabmeat and Spicy Tomato Sauce 22.95

Pecan Coated Catfish with Creole Red Beans & Corn Salsa 20.95

Pork Loin with Sweet Potato Mash and Apple Brandy Jus 23.95

Southern Vegetable Risotto in Virginian Vegetarian Broth 17.95

Rocky Mountain Buffalo Medallions with Potatoes and Bourbon Butter 24.95

As a Proud Member of PA Preferred many of our menu items that have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

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