DINNER MENU

Served Monday-Saturday 4:00pm-10:00pm,
Sundays 3:00pm-9:00pm

APPETIZERS

Pulled Pork Poutine 14.95

Cajun Butter Basted Grilled Shrimp 13.95

Crab Cake with Roasted Garlic Aioli 12.95

Jack’s BBQ Platter of ribs, brisket, chicken and southern pulled pork 35.95

Calamari with Jalapeno Chips, Carrots & Hot Lava 12.95

Saffron Wine Mussels with Andouille Sausage, Caramelized Onions, Tomato 14.95


SOUPS

Firehouse Soup of the Day

Black Eye Pea and Smoked Hog Jowls 5.95

New England Clam Chowder 7.95

SALADS

Organic Field Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans & Apple Cider Vinaigrette 10.95

Spinach Salad with Anjou Pears, Feta & Champagne Vinaigrette 10.95


ENTREES

North Carolina Style Crab Cakes with Southern Chow Chow & Roasted Garlic Aioli 25.95

Roasted Chicken Breast with Bacon Mac & Cheese and Pan Jus 21.95

Dry Aged Rib Eye with Fingerlings, Broccolini and Demi Glace 29.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 23.95

Corn husk Baked Salmon Saffron Rice, Asparagus and Spicy Tomato Sauce 25.95

Beef Short Rib with Jalapeño, Pistachio, Roasted Corn and Mashed Potatoes 26.95

Pork Chop with Sweet Potato Mash Apple Chutney Brussels and Apple Whiskey Sauce 25.95

Pumpkin Vegan Risotto with Crispy Squash Blossom in Vegetarian Broth 18.95

As a Proud Member of PA Preferred many of our menu items that have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

Menu

     
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