LUNCH MENU

Served Monday through Friday 11:30am to 4:00pm
 
STARTERS

Calamari with Jalapeno Chips, Carrots and Hot Lava 12.95

Cajun Butter Basted Shrimp 13.95

Mussels with Roasted Garlic & Hot Sausage in White Wine 14.95

Southern Pulled Pork Poutine 14.95

Crab Cake with Lemon & Roasted Garlic Aioli 12.95

Jerk Spiced Fried Brussels Sprouts with Horseradish Aioli 9.95

Pickle Brined Chicken Platter with 7 Pieces, Fried Pickles Cajun Salw and 2 Sides

SOUPS

Black Eye Pea with Ham 5.95 

Firehouse Soup of the Day   

New England Clam Chowder 7.95

SALADS 

Organic Mixed Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette 10.95

Pear Salad with Feta Cheese & Champagne Vinaigrette 10.95 
 
Add to any salad:
Smoked Chicken 4, Salmon 5, 3 Grilled Shrimp 6

SANDWICHES - all sandwiches are served on Jack's Homemade Bread with Handcut Firehouse Fries and a touch of salad

Crab Cake Sandwich with Hot Lava 14.95
 
Firehouse Philly Cheesesteak with Peppers, Onions, and American Cheese 16.95

Southern Pulled Pork Sandwich 10.95

BBQ Brisket Rachel with Cajun Slaw 15.95 

Grilled Chicken and Portabella Panini 12.95

Big 10oz. Cheeseburger with Tomato and Onions 14.95

Cornflake Crusted Catfish Po' Boy with Arugula, Pickled Onion, Jalapeno Jam 12.95

ENTREES

North Carolina Crab Cakes with Southern Chow Chow and Garlic Aioli 23.95 

Smoked Beet Salmon with Whipped Goat Cheese, Artochoke, Yellow Beets, Honeycomb  26.95  

Southern Vegetable Risotto with Virginian Vegetable Broth 18.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 22.95 
 
Roasted Chicken Breast with Bacon Mac and Cheese 20.95
 
NY Strip Steak with Red Wine Sauce 27.95



Our Food is made with PA Preferred items which have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

Menu

     
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