LUNCH MENU

Served Monday through Friday 11:30am to 4:00pm
 
STARTERS

Calamari with Jalapeno Chips, Carrots and Hot Lava 12.95

Cajun Butter Basted Shrimp 13.95

Saffron Wine Mussels with Andouille Sausage,Caramelized Onion, Tomato 14.95

Southern Pulled Pork Poutine 14.95

Jerk Spiced Fried Brussels Sprouts with Horseradish Aioli 9.95

SOUPS

Black Eye Pea with Ham 5.95 

Firehouse Soup of the Day   

New England Clam Chowder 7.95

SALADS 

Organic Mixed Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette 10.95

Pear Salad with Feta Cheese & Champagne Vinaigrette 10.95 
 
Add to any salad:
Smoked Chicken 4, Salmon 5, 3 Grilled Shrimp 6

SANDWICHES - all sandwiches are served on Jack's Homemade Bread with Handcut Firehouse Fries and a touch of salad

Crab Cake Sandwich with Hot Lava 16.95
 
Firehouse Philly Cheesesteak with Peppers, Onions, and American Cheese 16.95

Southern Pulled Pork Sandwich 11.95

Grilled Chicken with Poblano grilled onion, tomato, pecan pesto 12.95

Big 10oz. Cheeseburger 14.95

Cornflake Crusted Catfish Po' Boy with Arugula, Pickled Onion, Jalapeno Jam 13.95

ENTREES

North Carolina Crab Cakes with Southern Chow Chow and Garlic Aioli 25.95 

Corn Husk Salmon with Asparagus and Spicy Tomato Sauce 25.95  

Vegan Pumpkin Risotto with Crispy Squash Blossom Vegetable Broth 18.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 23.95 
 
Braised Bone In Short Rib with Jalapeño, Pistachio, Roasted Corn and Mashed 26.95
 
Roasted Chicken Breast with Bacon Mac and Cheese 21.95
 
Dry Aged Rib Eye with Fingerlings, Broccolini and Red Wine Sauce 29.95



Our Food is made with PA Preferred items which have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

Menu

     
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