SATURDAY & SUNDAY BRUNCH MENU

Served from 11:00am-3:00pm 

SOUPS

Black Eye Pea and Ham 5.95

New England Clam Chowder 7.95

*Firehouse Soup of the Day 5-7.95 

SALADS

*Mixed Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette 10.95

Pear Salad with Feta Cheese & Champagne Vinaigrette 10.95


APPETIZERS

Cajun Butter Basted Grilled Shrimp  13.95

Southern Pork Pull Poutine 14.95

North Carolina Crab Cake with & Roasted Garlic Aioli 12.95 

Calamari with Hot Pepper Chips and Hot Lava 12.95

Handcut Firehouse Fries  5.95

BRUNCH SANDWICHES

Southern Style Pulled Pork Sandwich 10.95

Firehouse Big Cheeseburger 14.95

Grilled Chicken and Portabella Panini 10.95

BBQ Beef Brisket Rachel with Cajun Slaw 15.95

Cornflake Crusted Catfish Po' Boy with Arugula, Pickled Onion and Jalapeno Jam  12.95 


BRUNCH ENTREES

*Philadelphia Cheesesteak Omelet with American Cheese and Fried Onions 15.95

*Southern Omelet with Sausage, Peppers & Cheddar Cheese 13.95

*Blueberry Buttermilk Pancakes with Turkey Sausage 12.95

FireHouse Toast with Apple Butter and Bacon 13.95

Breakfast Quesadilla with Eggs, Bacon and Pepperjack 13.95

Firehouse Steak Benedict with Spicy Hollandaise over Biscuits 17.95

North Carolina Crab Cakes with Southern Chow Chow and Roasted Garlic Aioli 23.95

Smoked Beet Salmon with Whipped Goat Cheese, Artichoke Hearts, Yellow Beets, Honeycomb 26.95

Jack's Championship Ribs 22.95

JACK’S  Extra Sides (All $5.95)

Thick Slab Hickory Smoked Bacon, Organic Mild Turkey Sausage, Lancaster County Scrapple

Creamy Cheddar Grits

BRUNCH COCKTAILS

Sunny Morning Mimosa – Fresh Squeezed OJ over Sparkling Wine   8.00

The Big Firehouse Bloody Mary – Premium Vodka and Special Spicy Seasoned Tomato Juice  8.00





PA Preferred items that have ingredients from Pennsylvania farms or producers.

Menus and prices are subject to change.

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