Jack's Firehouse - Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s offers a unique setting with a neighborhood feel

Celebrating 20 Years as
Philadelphia’s Best Restaurant for
Great American Cooking.

Celebrating 19 years of truly distinctive and flavorful food from one of the
great chefs of America!
*Featuring the award winning food of nationally renowned
Chef Jack McDavid
* Winner of the Philadelphia Zoo’s Zoobilee Culinary Conservation Challenge

Our commitment to using the finest and freshest homemade and locally grown products provides a true Philadelphia dining experience. Set in a 19 ^thCentury Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall.

Located near the corner of 22 ^ndStreet & Fairmount Avenue, only five blocks from the Philadelphia Museum of Art, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.

VALENTINE'S WEEKEND 2010
Bring out someone special!
We offer 3 Menus February 12th-14th so you can have the special dinner you are looking for:
3 Courses for $35
5 Courses for $50
or order from our terrific regular menu.

3 Course Menu for $35
1st Courses
Lobster Bisque with Maryland Crab Claw Meat
New England Clam Chowder
Goat Cheese Salad with Cider Vinaigrette
Sesame Seared Ahi Tuna with Wasabi Aioli

Entrees
Atlantic Salmon stuffed with Crabmeat and Spicy Tomato Sauce
NY Strip Steak with Caramelized Onions and Blue Cheese Butter
Roasted Chicken Breast over Bacon Mushroom Mac and Cheese
Brasied Pork Chop with Sweet Potato Mash and Calvados Reduction
Wild Mushroom Risotto drizzled with Truffle Oil

Dessert
Heart Shaped Chocolate Cake with Vanilla Ice Cream for 2
Sweet and Silky Almond Toffee Butter Cake
Peanut Butter Cheese Cake

Pair Wines with Each Course - $20

5 Course Menu for $50

1st Courses
Oysters Aphodisiac
Firecracker Shrimp
Seitan Spring Rolls
Grilled Filet Tips with Creamy Blue

2nd Courses
Lobster Bisque
Seared Ahi Tuna
New England Clam Chowder
Pecan Coated Goat Cheese Salad

3rd Courses
Smoked Beef Brisket
Southern Style Pulled Pork
Sweet Potato Good Nookie
Seafood Lovers Pasta

4th Courses
Saffron Marinated Halibut
Salmon Stuffed with Crab
North Carolina Crab Cakes
Braised Pork Chops
Roasted Chicken
Petit Filet with Honey Lime Shrimp
Broiled Lobster Tail

Dessert
Chocolate Heart for 2
Philadelphia Butter Cake
Peanut Butter Cheese Cake

Pair Wines with Each Course $35

Come feel the Love -
or just order dinner and have a great time!

Please call Mick to book your
Special Party -
The Firehouse works great for Groups of 10-150.
and we have menus that fit almost every budget.
Please don't hesitate to call with questions. 215.232.9000. We look forward to having a great party with you here at the Firehouse!

Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.

Keep Pennsylvania growing!