Jack’s Firehouse

Jack’s FirehouseJack’s FirehouseJack’s Firehouse
  • Home
  • Menu
  • Take away
  • Private Dining
  • About Us
  • #savethefarm
  • More
    • Home
    • Menu
    • Take away
    • Private Dining
    • About Us
    • #savethefarm

Jack’s Firehouse

Jack’s FirehouseJack’s FirehouseJack’s Firehouse
  • Home
  • Menu
  • Take away
  • Private Dining
  • About Us
  • #savethefarm

About Jack's

Founder: Jack McDavid

Founder: Jack McDavid

Founder: Jack McDavid

From his distinctive Southern drawl to his trademark duds - denim bib overalls and a red and white truckers cap heralding "Save the Farm",- Jack McDavid is a "good ol' boy" with a unique recipe for success.  After establishing Jack's Firehouse and his Down Home Diner, he starred in the TV Food Network's, "Grillin' and Chillin'" with his p

From his distinctive Southern drawl to his trademark duds - denim bib overalls and a red and white truckers cap heralding "Save the Farm",- Jack McDavid is a "good ol' boy" with a unique recipe for success.  After establishing Jack's Firehouse and his Down Home Diner, he starred in the TV Food Network's, "Grillin' and Chillin'" with his pal Bobby Flay.

Jack decided on a career as a chef, honing skills in more than 30 restaurants during the 1970's and early '80s.  He learned classical French technique, as well as discipline, at Washington's bastion of French cuisine, Le Lion D'Or.  There, he bacame proficient at every station in the kitchen of Jean-Pierre Goyenvalle.  In 1984, he moved to Philadelphia to continue his culinary profession at the world-renowned Le Bec-Fin.  It was Georges Perrier who inspired the young budding entrepreneur.

Jack opened his first restaurant, the Down Home Diner, in March of 1987, at the Reading Terminal Market in Philadelphia.  He wowed patrons with inexpensive, inventive dishes like cornbread pizza with Tennessee ham and chicken-fried buffalo steak with red-eye gravy.  In November 1989, he opened Jack's Firehouse in the Fairmount area of Philadelphia featuring "haute country" cuisine.

Jack's resolutely American regional style is clearly defined by his commitment to using products that are locally grown and raised.  

Owner: Mick Houston

Founder: Jack McDavid

Founder: Jack McDavid

WOrk at Jack's Firehouse!

Please fill out and submit the form below to our hiring team.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Copyright © 2018 Jack’s Firehouse - All Rights Reserved.

Powered by GoDaddy

Updated Hours

Jack’s Firehouse is looking forward to having you in!  Please give us a call for a reservation 215.232.9000. We are not presently taking on-line reservations.