JACK'S FIREHOUSE ALL DAY MENU
Southern Style Pulled Pork on Corn Chips 9.95
Jerk Spiced Brussels Sprouts with Horseradish Dippin' Sauce 12.95
Cajun Butter Basted Shrimp with Spicy Cocktail Sauce 18.95
Lobster Mac & Cheese 19.95
Calamari with Jalapeño, Carrots & Hot Lava 14.95
Garlic Steamed Mussels with White Wine, Spicy Sausage & Fresh Basil 17.95
BBQ Share Platter - with Ribs, Brisket, Smoked Chicken and Pulled Pork 39.95
SOUPS & SALADS
Black Eye Pea with Ham Hocks 5.95
New England Clam Chowder 8.95
Jack's BLT Caesar Salad 11.95
Granny Smith Apple Salad with Spiced Pecans, Blue Cheese & Cider Vin 11.95
Spinach Salad with Anjou Pears, Crumpled Feta, Dried Cranberries & Champagne Vinaigrette 12.95
Firehouse Field Greens Salad with Pistachios, Creamy Goat Cheese, Cherry Tomatoes, Carrots and Balsamic Vin 12.95
Add 3 oz. Grilled Chicken 5, 3 oz. Grilled Salmon 6, Three Grilled Shrimp 8
Jack's Firehouse Big Cheese Burger - Caramelized Onions, Tomato, Hot Pepper BBQ Relish 16.95
Catfish Po'Boy with Pickled Onions, Jalapeno Jam & Arugula 17.95
Philly Cheesesteak with Fried Peppers & Onions 18.95
Southern Style Pulled Pork 15.95
Grilled Portabella with Aged Provolone, Tomato and Pecan Pesto 14.95
Tongue Smackin' Ribs with Firehouse Fries and Collards 26.95
North Carolina Crab Cakes with Lemon Cous Cous, Seasonal Roasted Vegetables with Garlic Aioli 27.95
Maple Lacquered Seared Boneless Pork Chops with Red Cabbage & Sweet Potato Mash 22.95
Buttermilk Fried Chicken with Mac & Cheese and Old South Succotash 22.95
Autumn Vegetable Saffron Risotto with Organic Mushrroms and Chipotle Agave Sauce 20.95
Honey & Garlic Glazed Atlantic Salmon with Citrus Rice and Asparagus 24.95
NY Strip with Firehouse Fries, Broccolini, Black Peppercorn Cream Sauce 28.95
Filet Mignon with Mash Potatoes, Creamed Spinach & Red Wine Demi 35.95
Collards, Mac&Cheese, Mash Potatoes, Firehouse Fries, Small Field Green Salad 6.95
Creamed Spinach, Spicy Fries, Sweet Potato Mash, Bacon Mac, Small Caesar Salad 7.95
Triple Layer Pennsylvania Dutch Chocolate Cake
Granny Annie's Philadelphia Buttercake
Chocolate Chip Brownie with Chocolate Sauce and Vanilla Ice Cream
Apple Blondie with Butterscotch
*available in addition to the regular menu on Saturday and Sundays 11am until 3pm -
Buttermilk Blueberry Flapjacks with Warm Maple Syrup 12.95
Chicken and Waffles with Sweet Heat Sauce 18.95
Spring Garden Omelet with Broccolini, Asparagus, Roasted Corn, Tomato & Colby-Jack Cheese with Breakfast Potatoes 13.95
Filet Benedict with Spicy Hollandaise and Breakfast Potatoes 18.95
Firehouse French Toast with Maple Butter and Lancaster Bacon 14.95
BRUNCH SIDES - available at Brunch
Fried Eggs, Grits, Cheesy Grits, Breakfast Potatoes, Bacon, Turkey Sausage, Challah Toast 5.95
Files coming soon.
We are presently not taking online reservations. Please call us at 215.232.9000 for reservations. We have limited tables, so this helps make sure one is ready for you! Please feel free to call about when reservations will be back online. Thanks for your patience.
We ask that all of our patrons wear a face mask or covering until they have been seated at their designated table. Please keep your mask close by once you are seated as we require them to walk around or while finding your way to our restrooms. Our entire staff are required to wear masks during service to help keep you safe, please do the same for them!
Please do your best to keep 6ft away from anyone not in your party.
***Consuming raw or undercooked meats increase the risk of food borne illness.
Jack’s Firehouse is open and looking forward to seeing you here. Give us a call for reservations. We are not taking online reservations at this time. Jack’s is open for lunch and dinner Monday-Thursday 12-9. Fridays and Saturdays dinner goes until 10pm. Saturday and Sunday brunch starts at 11am. Dinner ends early at 8pm on Sundays. The bar stays open until at least two hours after dining ends and on Friday and Saturday we close the bar at 2am. Looking forward to seeing you here at Jack’s!