PAMA Liqueur, Absolut Citron and fresh lemon juice.
Malibu, Stoli Bluberi, pineapple juice and coconut milk.
Jack Daniel's, fresh peach puree, house-made ginger syrup and lemonade.
Glennfiddich Fire & Cane Scotch, rosemary, orange bitters and brandied cherry.
Tullamore Dew, Kahlua, cinnamon and eggnog.
Knob Creek Maple, Lustau Vermut and Angostora Bitters.
Naked Grouse Scotch, fresh lime juice, house-made ginger syrup and Sour Apple Pucker.
Carmenere, peach schnapps, brandy, Goldschlager and apple.
with Horseradish Aioli
with Andouille Sausage, Caramelized Onion, and Tomato
with Jalapeño Chips, Carrot Strips, and Hot Lava Sauce.
4 St Louis cut Ribs, Pulled Pork over spiced chips, Fried Chicken, and Spicy Firehouse Fries
served with Cajun Cocktail Sauce.
served with Firehouse Fries.
with Arugula, Pickled Onion and Jalapeño Jam. Served with Firehouse Fries.
with Caramelized Peppers & Onions. Served with Firehouse Fries.
with Jacks Hot Sauce, Baby Greens, and Dill Pickle Mayo. Served with Firehouse Fries.
with our famous Hot Lava sauce & Firehouse Fries.
served with Lancaster Turkey Sausage.
with Sweet Cinnamon Butter & Hickory Smoked Bacon.
with Broccolini, Roasted Corn, Tomato and Gruyere. Served with breakfast potatoes.
with Eggs, Bacon, Pepper Jack & Home-made Salsa.
served on a house-made long roll with breakfast potatoes.
Sliced Sirloin, Caramelized Onion, Asparagus, Fried Eggs and Red Pepper Puree.
with Firehouse Fries and Collard Greens.
10 oz made -to -order burger served with Firehouse Fries.
with Bacon Mac & Cheese Croquette, Sautéed Mushrooms and Pan Jus
with Carrot Puree, Roasted Leeks, Smoked Trout Roe and Chili Aioli.
Jalapeno, Pistachio, Roasted Corn and Mashed Potatoes.
with Whipped Potato, Parmesan Crisp, Pickled Tomato and a Fig Peppercorn Sauce.
Roasted Carrots, Asparagus, Rosemary Tomatoes and Truffle Goat Cheese.
Currently Pumpkin Spice