Jack’s Firehouse Cookin’ up Good Food Since 1989!

JACK'S FIREHOUSE FALL MENU 2026

APPETIZERS

Southern Style Pulled Pork on Corn Chips 14.95

Fried Pickles with Chipotle Aioli 11.95

Jerk Spiced Brussels Sprouts with Horseradish Dippin' Sauce 13.95

Cajun Butter Basted Shrimp with Spicy Cocktail Sauce 19.95

Chicken Bites with Fries and Comeback Sauce 16.95

Fall Vegetable Skillet with Squash, Chickpeas & Aged Balsamic 17.95

Lobster Mac & Cheese 20.95

Calamari with Jalapeño, Carrots & Hot Lava 17.95

SOUPS & SALADS

Black Eye Pea with Ham Hocks 7.95

New England Clam Chowder 10.95

Jack's BLT Caesar Salad 13.95

Granny Smith Apple Salad with Spiced Pecans, Blue Cheese & Cider Vin 12.95

Anjou Pear & Spinach Salad with Crumbled Feta, Dried Cranberries & Champagne Vinaigrette 13.95

Firehouse Field Greens Salad with Pistachios, Creamy Goat Cheese, Cherry Tomatoes, Carrots and Balsamic Vin 14.95

Add 3 oz. Grilled Chicken 6, 3 oz. Grilled Salmon 8, Four Grilled Shrimp 12

SANDWICHES

Jack's Firehouse Big Cheese Burger - side of Hot Pepper BBQ Relish 17.95

Catfish Po'Boy with Pickled Onions, Jalapeno Jam & Arugula 18.95

Philly Cheesesteak with Fried Peppers & Onions 20.95

Southern Style Pulled Pork 16.95

Grilled Portabella with Aged Provolone, Tomato and Pecan Pesto 15.95

ENTREES

Tongue Smackin' Ribs with Firehouse Fries and Collards 26.95

North Carolina Crab Cakes with Southern Spiced Vegetable Cous Cous with Garlic Aioli 27.95

Maple Lacquered Seared Pork Chops with Red Cabbage & Sweet Potato Mash 23.95

Roasted Atlantic Halibut with White Wine, Lemon Butter Sauce, Mashed Potatoes and French Green Beans 36.95  

Buttermilk Fried Chicken with Mac & Cheese and Old South Succotash  24.95

 Saffron Risotto with Roasted Vegetables and a side of Chipotle Agave Sauce 22.95

Honey & Garlic Glazed Atlantic Salmon with Citrus Rice and Asparagus 25.95

NY Strip with Firehouse Fries, Grilled Onion and Tomato &  Black Peppercorn Cream Sauce 34.95

SIDES

Collards, Mac&Cheese Steak Fries Mashed Potatoes, Firehouse Fries, Small Field Green Salad

Small Caesar Salad 7.95

Bacon Mac, Sweet Potato Mash, Spicy Fries, Creamed Spinach 8.95

DESSERTS

Triple Layer Pennsylvania Dutch Chocolate Cake

Firehouse Cheesecake

Granny Annie's Philadelphia Buttercake

Chocolate Chip Brownie with Chocolate Sauce and Vanilla Ice Cream

Apple Blondie with Butterscotch Toppin'

Chocolate Chip Pecan Pie 

BRUNCH MENU

*available in addition to the regular menu on  Saturday and Sundays 11am until 3pm -

Buttermilk Blueberry Flapjacks with Warm Maple Syrup 13.95

Chicken and Waffle with Spicy Butter Drizzle 21.95

Spring Garden Omelet with Broccolini, Roasted Corn, Tomato & Colby-Jack Cheese with Breakfast Potatoes 14.95

Filet Mignon Eggs Benedict with Spicy Hollandaise and Breakfast Potatoes 22.95

Firehouse French Toast with Maple Butter and Lancaster Bacon 14.95 

Breakfast Quesadilla with Lancaster Bacon and Pepperjack Cheese 16.95

Philly Cheesesteak Omelet with Breakfast Potatoes 18.95

BRUNCH SIDES - only available at Brunch

Two Eggs,  Breakfast Potatoes, Bacon, Turkey Bacon, Turkey Sausage  7.95

FIREHOUSE COCKTAILS

Jack's Classic Old Fashion 15

Hot Spiked Cider  - spiced rum, brandy 13

Fall into Fairmount - good bourbon, pomogranate liqueur, cider, cinnamon 14

Elderflower Spritz 15

Autumn Sangria 14

Espresso Martini - Stateside Vodka, coffee liqueur & Kahlua  14

Southern Peach - sweet tea vodka, peach liqueur, big glass 13

Lavendar Fizz - Blue Coat Gin, lavendar syrup, fresh lime, soda 12

 Jack's Bloody Mary - award winning mix with choice of vodka 12

Unleash the Dragon - Anejo tequila, dragonberry syrup, lime, tanjin spice  14

Raspberry Mint Smash 12

Firehouse Fauxtail 8

Full bar, 6 local beers on tap, 18 Wines by the Glass, 20 bottled beers, and 50+ Whiskeys.

*Please note there is a 20% Service charge added to all dining checks.  100% goes to service staff.