JACK'S FIREHOUSE ALL DAY MENU
AUTUMN 2023
APPETIZERS
Southern Style Pulled Pork on Corn Chips 10.95
Jerk Spiced Brussels Sprouts with Horseradish Dippin' Sauce 13.95
Cajun Butter Basted Shrimp with Spicy Cocktail Sauce 18.95
Lobster Mac & Cheese 19.95
Calamari with Jalapeño, Carrots & Hot Lava 15.95
BBQ Share Platter - with Ribs, Brisket, Smoked Chicken and Pulled Pork 42.95
SOUPS & SALADS
Black Eye Pea with Ham Hocks 5.95
New England Clam Chowder 8.95
Jack's BLT Caesar Salad 12.95
Granny Smith Apple Salad with Spiced Pecans, Blue Cheese & Cider Vin 12.95
Anjou Pear & Spinach Salad with Crumbled Feta, Dried Cranberries & Champagne Vinaigrette 13.95
Firehouse Field Greens Salad with Pistachios, Creamy Goat Cheese, Cherry Tomatoes, Carrots and Balsamic Vin 13.95
Add 3 oz. Grilled Chicken 5, 3 oz. Grilled Salmon 6, Three Grilled Shrimp 8
SANDWICHES
Jack's Firehouse Big Cheese Burger - side of Hot Pepper BBQ Relish 17.95
Catfish Po'Boy with Pickled Onions, Jalapeno Jam & Arugula 18.95
Philly Cheesesteak with Fried Peppers & Onions 19.95
Southern Style Pulled Pork 16.95
Grilled Portabella with Aged Provolone, Tomato and Pecan Pesto 15.95
ENTREES
Tongue Smackin' Ribs with Firehouse Fries and Collards 26.95
North Carolina Crab Cakes with Southern Spiced Vegetable Cous Cous with Garlic Aioli 27.95
Maple Lacquered Seared Pork Chops with Red Cabbage & Sweet Potato Mash 23.95
Buttermilk Fried Chicken with Mac & Cheese and Old South Succotash 24.95
Saffron Risotto with Roasted Vegetables and a side of Chipotle Agave Sauce 21.95
Honey & Garlic Glazed Atlantic Salmon with Citrus Rice and Asparagus 25.95
NY Strip with Firehouse Fries, Broccolini, Black Peppercorn Cream Sauce 29.95
SIDES
Collards, Mac&Cheese, Sweet Potato Mash, Firehouse Fries, Small Field Green Salad
Small Caesar Salad 7.95
DESSERTS
Triple Layer Pennsylvania Dutch Chocolate Cake
Firehouse Cheesecake
Granny Annie's Philadelphia Buttercake
Chocolate Chip Brownie with Chocolate Sauce and Vanilla Ice Cream
Apple Blondie with Butterscotch Toppin"
BRUNCH MENU
*available in addition to the regular menu on Saturday and Sundays 11am until 3pm -
Buttermilk Blueberry Flapjacks with Warm Maple Syrup 12.95
Chicken and Waffles with Spicy Butter Drizzle 19.95
Spring Garden Omelet with Broccolini, Asparagus, Roasted Corn, Tomato & Colby-Jack Cheese with Breakfast Potatoes 13.95
Filet Mignon Eggs Benedict with Spicy Hollandaise and Breakfast Potatoes 19.95
Firehouse French Toast with Maple Butter and Lancaster Bacon 14.95
Philly Cheesesteak Omelet with Breakfast Potatoes 18.95
BRUNCH SIDES - only available at Brunch
Two Eggs, Breakfast Potatoes, Bacon, Turkey Bacon, Turkey Sausage 5.95
FIREHOUSE COCKTAILS
Jack's Classic Old Fashion 14
Summertime Sangria 13
Expresso Martini - Stateside Vodka, coffee liqueur & Kahlua 13
Southern Peach - sweet tea vodka, peach liqueur, big glass 12
Lavendar Fizz - Blue Coat Gin, lavendar syrup, fresh lime, soda 12
Jack's Bloody Mary - award winning mix with choice of vodka 10
Unleash the Dragon - Espolon tequila, dragonberry syrup, lime, tanjin spice 14
Firehouse Fauxtail 8
Full bar, 6 local beers on tap, 18 Wines by the Glass, 20 bottled beers, and 50+ Whiskeys.
*Please note there is a 20% Service charge added to all dining checks. 100% goes to service staff.
Files coming soon.
We are presently not taking online reservations. Please call us at 215.232.9000 for reservations. We have limited tables, so this helps make sure one is ready for you! Please feel free to call about when reservations will be back online. Thanks for your patience.
Masks and proof of vaccination is no longer necessary under City of Philadelphia guidelines. We continue to provide hand sanitizer on tables and continue to keep disinfecting tables and chairs and common areas. Please realize that some of our staff continue to wear masks to keep them, their families and our guests safe.
Jack’s Firehouse is open regularly 7 days a week for Lunch, Dinner and Brunch. Please call 215.232.9000 for reservations. We are not currently taking reservations on line. Thanks.