JACK'S FIREHOUSE ALL DAY MENU
Southern Style Pulled Pork on Corn Chips 9.95
Jerk Spiced Brussels Sprouts with Horseradish Dippin' Sauce 11.95
Cajun Butter Basted Shrimp with Spicy Cocktail Sauce 16.95
Lobster Mac & Cheese 18.95
Calamari with Jalapeño, Carrots & Hot Lava 14.95
BBQ Share Platter - with Ribs, Brisket and Pulled Pork 39.95
SOUPS & SALADS
Black Eye Pea with Ham Hocks 5.95 New England Clam Chowder 8.95 Old Fashion Chicken Noodle 6.95
Jack's BLT Caesar Salad 11.95
Granny Smith Apple Salad with Spiced Pecans, Blue Cheese & Cider Vin 11.95
Spinach Salad with Anjou Pears, Crumpled Feta, Champagne Vinaigrette 12.95
Firehouse Field Greens Salad with Toasted Amaranth, Pistachios, Cherry Tomatoes, Carrots and Balsamic Vin 12.95
Add Grilled Chicken 5, Grilled Salmon 6, Three Grilled Shrimp 7
Jack's Firehouse Burger - Cheese, Caramelized Onions, Tomato, Hot Pepper Relish 14.95
Catfish Po'Boy with Pickled Onions, Jalapeno Jam & Arugula 16.95
Cherry Wood Smoked Beef Brisket with Caramelized Onion Slaw 17.95
Philly Cheesesteak with Fried Peppers & Onions 18.95
Southern Style Pulled Pork 14.95
Grilled Portabella with Aged Provolone, Tomato and Pecan Pesto 13.95
Tongue Smakin' Ribs with Firehouse Fries and Collards 24.95
North Carolina Crab Cakes with Southern Veg Rice with Spicy Tartar Sauce 27.95
Buttermilk Fried Chicken with Mac & Cheese and Buttered Corn on the Cobb 22.95
Spring Vegetable Risotto with Roasted Vegetables and Chipotle Agave Sauce 20.95
Honey Glazed Salmon with Garlic Citrus Long Grain Rice and Asparagus 24.95
Big NY Strip with Firehouse Fries, Broccolini, Black Peppercorn Cream Sauce 28.95
Filet Mignon with Mash Potatoes, Creamed Spinach & Red Wine Demi 34.95
Fish and Chips with Malt Vinegar 22.95
Collards, Mac&Cheese, Mash, Sweet Mash, Hoppin' John, Caesar, Firehouse Fries 5.95
Creamed Spinach, Spicy Fries, Risotto, Etoufee, Bacon Mac 6.95
Triple Layer Pennsylvania Dutch Chocolate Cake
Granny Annie's Philadelphia Buttercake
Chocolate Chip Brownie with Chocolate Sauce and Vanilla Ice Cream
Chocolate Hazelnut Bread Pudding
Apple Crisp with Butterscotch
Available Saturday and Sundays 11am until 3pm
Buttermilk Blueberry Pancakes with Lancaster County Bacon 12.95
Chicken and Waffles with Sweet Heat Sauce 16.95
Spring Garden Omelet with Broccolini, Asparagus, Roasted Corn, Tomato & Gruyere Cheese 13.95
Filet Benedict with Spicy Hollandaise and Breakfast Potatoes 17.95
Breakfast Quesadilla Stuffed with Eggs, Bacon and Pepperjack with Side of Salsa 13.95
Firehouse French Toast with Maple Butter and Amish Turkey Sausage 12.95
BRUNCH SIDES - available at Brunch
Fried Eggs, Grits, Cheesy Grits, Fresh Fruit, Breakfast Potatoes, Bacon, Turkey Sausage, Challah Toast 5.95
Files coming soon.
We recommend making your reservation online, by clicking here. We have limited tables, so this helps make sure one is ready for you! This also assists us with contact tracing, if needed.
We ask that all of our patrons wear a face mask or covering until they have been seated at their designated table. Please keep your mask close by once you are seated as we require them to walk around or while finding your way to our restrooms. Our entire staff are required to wear masks during service to help keep you safe, please do the same for them!
Please do your best to keep 6ft away from anyone not in your party. Designated waiting areas will be marked with appropriate social distancing in mind.
***Consuming raw or undercooked meats increase the risk of food borne illness.
Almost Ready! Estimated Day of Reopening -
Jack’s Firehouse will be closed until further notice for the safety of our guests, staff and community.
Stay safe! Keep checking in and we will keep updating our status so you can know when we will be back serving up good food and fun times. Please call us at 215-232-9000 if you have any questions. Thanks.