Jack’s Firehouse Cookin’ up Good Food Since 1989!

JACK'S FIREHOUSE ALL DAY MENU 

FALL 2024

APPETIZERS

Southern Style Pulled Pork on Corn Chips 10.95

Jerk Spiced Brussels Sprouts with Horseradish Dippin' Sauce 13.95

Cajun Butter Basted Shrimp with Spicy Cocktail Sauce 18.95

Lobster Mac & Cheese 19.95

Calamari with Jalapeño, Carrots & Hot Lava 15.95

BBQ Share Platter - with Ribs, Brisket, Smoked Chicken and Pulled Pork 42.95

SOUPS & SALADS

Black Eye Pea with Ham Hocks 5.95  

New England Clam Chowder 8.95

Jack's BLT Caesar Salad 12.95

Granny Smith Apple Salad with Spiced Pecans, Blue Cheese & Cider Vin 12.95

Anjou Pear & Spinach Salad with Crumbled Feta, Dried Cranberries & Champagne Vinaigrette 13.95

Firehouse Field Greens Salad with Pistachios, Creamy Goat Cheese, Cherry Tomatoes, Carrots and Balsamic Vin 13.95

Add 3 oz. Grilled Chicken 5, 3 oz. Grilled Salmon 6, Three Grilled Shrimp 8

SANDWICHES

Jack's Firehouse Big Cheese Burger - side of Hot Pepper BBQ Relish 17.95

Catfish Po'Boy with Pickled Onions, Jalapeno Jam & Arugula 18.95

Philly Cheesesteak with Fried Peppers & Onions 19.95

Southern Style Pulled Pork 16.95

Grilled Portabella with Aged Provolone, Tomato and Pecan Pesto 15.95

ENTREES

Tongue Smackin' Ribs with Firehouse Fries and Collards 26.95

North Carolina Crab Cakes with Southern Spiced Vegetable Cous Cous with Garlic Aioli 27.95

Maple Lacquered Seared Pork Chops with Red Cabbage & Sweet Potato Mash 23.95  

Buttermilk Fried Chicken with Mac & Cheese and Old South Succotash  24.95

 Saffron Risotto with Roasted Vegetables and a side of Chipotle Agave Sauce 21.95

Honey & Garlic Glazed Atlantic Salmon with Citrus Rice and Asparagus 25.95

NY Strip with Firehouse Fries, Broccolini, Black Peppercorn Cream Sauce 29.95

SIDES

Collards, Mac&Cheese, Sweet Potato Mash, Firehouse Fries, Small Field Green Salad

Small Caesar Salad 7.95

DESSERTS

Triple Layer Pennsylvania Dutch Chocolate Cake

Firehouse Cheesecake

Granny Annie's Philadelphia Buttercake

Chocolate Chip Brownie with Chocolate Sauce and Vanilla Ice Cream

Apple Blondie with Butterscotch Toppin'

BRUNCH MENU

*available in addition to the regular menu on  Saturday and Sundays 11am until 3pm -

Buttermilk Blueberry Flapjacks with Warm Maple Syrup 12.95

Chicken and Waffles with Spicy Butter Drizzle 19.95

Spring Garden Omelet with Broccolini, Asparagus, Roasted Corn, Tomato & Colby-Jack Cheese with Breakfast Potatoes 13.95

Filet Mignon Eggs Benedict with Spicy Hollandaise and Breakfast Potatoes 19.95

Firehouse French Toast with Maple Butter and Lancaster Bacon 14.95 

Philly Cheesesteak Omelet with Breakfast Potatoes 18.95

BRUNCH SIDES - only available at Brunch

Two Eggs,  Breakfast Potatoes, Bacon, Turkey Bacon, Turkey Sausage  5.95

FIREHOUSE COCKTAILS

Jack's Classic Old Fashion 14

Autumn Sangria 13

Hot Spiked Cider 13

Espresso Martini - Stateside Vodka, coffee liqueur & Kahlua  13

Southern Peach - sweet tea vodka, peach liqueur, big glass 12

Lavendar Fizz - Blue Coat Gin, lavendar syrup, fresh lime, soda 12

 Jack's Bloody Mary - award winning mix with choice of vodka 10

Unleash the Dragon - Anejo tequila, dragonberry syrup, lime, tanjin spice  14

Firehouse Fauxtail 8

Full bar, 6 local beers on tap, 18 Wines by the Glass, 20 bottled beers, and 50+ Whiskeys.

*Please note there is a 20% Service charge added to all dining checks.  100% goes to service staff.